The only thing better than sweet and creamy Chai iced tea? This tea that puts the “high” in “Chai”. Tip: keep a spoon or straw on hand to make sure the cannabutter stays properly mixed, and enjoy the goodness.
Ingredients
- 6-8 Chai tea bags
- 8 cups of boiling water
- cup of sugar
- 1 can of sweetened condensed milk
- 3-5 tablespoons of melted cannabutter
Directions
- Steep tea bags in the boiling water for about five minutes. Remove bags and stir in the sugar.
- Combine condensed milk and cannabutter in a small bowl, and mix.
- Fill glasses two-thirds of the way with tea and add the butter mixture to the top. It will sink, so be sure to have a straw or spoon handy to stir it back in. Drink, and enjoy!
