Hot Canna-Cocoa

One of our favorite cannabis drinks, when the weather outside is frightful, this canna-cocoa recipe is so delightful. Whip up a batch of cannabis milk to make this chocolatey concoction, and you’ll be ready to curl up in front of the fire for hours.

Ingredients:

     cup of unsweetened cocoa powder

¾ cup of white sugar (substitute other sweeteners if desired)

1 pinch of salt

cup of boiling water

3 cups of milk

½ cups of cannabis milk

¾ tsp of vanilla extract

½ cup half-and-half

Directions:

  1. Add sugar, cocoa, and salt to a saucepan. Pour in the boiling water, and bring to a low boil while frequently stirring for about two minutes.
  2. Slowly add milk and cannabis milk while stirring. Heat until steaming, but don’t allow the milk to reach a full boil or you’ll risk scalding.
  3. Remove from the burner, and add vanilla. Divide evenly among a few mugs, and add half-and-half to cool.

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