When the chill of fall starts to settle in the air, nothing tastes better than a cup of spiked hot apple cider. Except, that is, for this spiked hot apple cider that will get you high as the temperatures get low.
Ingredients:
- 1 ½ cups Applejack or apple brandy
- ¼ cup of (packed) light brown sugar
- 3 tbsp of cannabutter
- 6 cups of apple cider (or unfiltered apple juice)
- 6 tbsp fresh lemon juice
- 6 cinnamon sticks
- Fresh grated nutmeg
Directions:
- In a large pot, bring cannabutter, brown sugar, and applejack to a simmer over medium heat. Stir frequently, and simmer until the sugar and butter have both melted. Don’t allow the mixture to heat to the point of boiling, just simmering.
- Stir in cider, lemon juice, and cinnamon sticks. Bring mixture to a boil.
- Allow to steep for a few moments before serving. Garnish each cup with sprinkled nutmeg and a cinnamon stick.
