One of our favorite cannabis drinks, when the weather outside is frightful, this canna-cocoa recipe is so delightful. Whip up a batch of cannabis milk to make this chocolatey concoction, and you’ll be ready to curl up in front of the fire for hours.
Ingredients:
cup of unsweetened cocoa powder
¾ cup of white sugar (substitute other sweeteners if desired)
1 pinch of salt
cup of boiling water
3 cups of milk
½ cups of cannabis milk
¾ tsp of vanilla extract
½ cup half-and-half
Directions:
- Add sugar, cocoa, and salt to a saucepan. Pour in the boiling water, and bring to a low boil while frequently stirring for about two minutes.
- Slowly add milk and cannabis milk while stirring. Heat until steaming, but don’t allow the milk to reach a full boil or you’ll risk scalding.
- Remove from the burner, and add vanilla. Divide evenly among a few mugs, and add half-and-half to cool.
